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Baked Honey Mustard Chicken

Ingredients

• 4(Four ounces every) boneless, skinless chicken breasts
• 1teaspoon (or to style) chicken seasoning mix
• 1-1/2tablespoons olive oil, divided
• 1/4cup honey
• 1tablespoon dijon mustard
• 1tablespoon yellow mustard
• 1tablespoon wholegrain mustard
• 1/2teaspoon white vinegar
• 1/8teaspoon paprika
• 4sprigs contemporary rosemary, non-obligatory however really helpful

Directions

1. Preheat oven to 375°F.
2. Flippantly grease a 9×13 baking dish with cooking spray and put aside.
3. Warmth 1 tablespoon olive oil in a skillet.
4. Season chicken breasts throughout with the chicken seasoning mix and add chicken breasts to the skillet; prepare dinner for two minutes on both sides, or till browned.

Within the meantime, put together the honey mustard sauce.

1. Mix 1/2 tablespoon olive oil, honey, mustards, white vinegar, and paprika in a small mixing bowl; whisk till nicely mixed.
2. Switch chicken breasts from skillet to beforehand ready baking dish.
3. Pour ready honey mustard sauce over the chicken breasts, turning chicken over so to cowl every chicken breast solely.
4. Lay sprigs of rosemary between chicken breasts.
5. Cowl with foil and bake for 20 minutes.
6. Take away cowl and proceed to bake for 15 minutes extra, or till chicken is cooked by way of. Cooking time will range relying on the dimensions/thickness of the chicken.
7. Take away from oven and let stand 5 minutes.
8. Serve

This article and recipe adapted from this site

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