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Chicken Bacon Ranch Casserole
Ingredients
·
10 oz Rotini cooked and drained
·
12 oz Alfredo Sauce
·
1/3 cup Ranch Dressing
·
2 1/2 cup cooked and diced Chicken
·
1 cup shredded Mozzarella Cheese
·
1 cup shredded Cheddar Cheese
·
7 strips Bacon cooked and chopped
Instructions
1.
Preheat oven to 350.
2.
Whisk together alfredo sauce and ranch dressing
in a medium bowl until combined.
3.
Mix the two cheeses together.
4.
Rub bottom and sides of a casserole dish wirh
butter.
5.
Add 1/2 pasta and 1/2 the chicken and top with
1/2 sauce.
6.
Stir to combine and sprinkle with 1/2 the cheese
blend.
7.
Add remaining pasta and remaining chicken and
top with remaining sauce.
8.
Sprinkle with remaining cheese blend and bacon.
9.
Cover and bake for 30 minutes or until cheese is
melted.
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