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Easy Goat Cheese and Honey Bites
Ingredients
- 1 package puff pastry
- 6-8 oz. goat cheese
- 1/4 cup honey
- 4 sprigs thyme
Instructions
- Follow the package instructions for thawing the puff pastry sheets. Roll out the dough a little to flatten it. Using a 2-inch circle cookie or biscuit cutter (or the rim of a small glass), cut rounds out of the dough.
- Transfer the cut pastry rounds to parchment-lined baking sheets and then gently press your thumb into the center of each one.
- Place 1 teaspoon of goat cheese in the indentation of each round. Bake at 400°F until the pastry is flaky and golden brown, 8 to 10 minutes.
- When the baking sheet comes out of the oven, wait 2 minutes, then drizzle each piece with honey and garnish with a pinch of chopped fresh thyme. Enjoy!
Notes
- This recipe can be halved for a small party. Use just 1 sheet of dough.
- Don't forget to push the center of each round down. If you don't, the pastry will puff up and you may lose your cheese!
- These bites are best served warm out of the oven, so plan accordingly.
- Nutritional information is approximate and was calculated using a recipe nutrition label generator.
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Nutrition
Calories: 85kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated
Fat: 2g | Cholesterol: 3mg | Sodium: 51mg | Potassium: 9mg | Sugar: 3g | Vitamin
A: 80IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 0.4mg
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