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Candy Cane Kiss Cookies
Ingredients
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1 1/2 cups powdered sugar
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1 1/4 cups butter, at room temperature
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1 large egg
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking powder
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1/2 teaspoon salt
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2 bags of Unwrapped Candy Cane Kisses
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1 teaspoon peppermint extract, optional
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1/3 cup of granulated sugar, optional
Instructions
Step 1. Preheat oven to 350°F. Remove wrappers from Hershey’s
Candy Cane Kisses.
Step 2. In a large bowl, combine the butter, powdered
sugar, extracts and egg and beat well until creamy (2-3 minutes).
Step 3. In a separate bowl, combine baking powder, flour,
and salt and whisk together.
Step 4. Add dry ingredients to the wet mixture and beat
until well blended (1-2 minutes). At this point, the mixture should be a bit
crumbly.
Step 5. Shape dough into 1-inch balls. Roll in granulated
sugar, if desired; place on ungreased cookie sheet.
Step 6. Bake for 8 to 10 minutes or until set. Remove
from oven and cool for 2 minutes. Press a candy cane kiss into center of
each cookie; cookie will crack around edges.
Step 7. Remove from cookie sheet to wire rack. Cool
completely. Store in a sealed container.
This article and recipe adapted from this site
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