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Chocolate Kissed Coconut Macaroons

Ingredients

1 14 oz package sweetened angel flaked           coconut

3/4 cup all-purpose flour

1/4 tsp salt

1 14 oz can sweetened condensed milk

1 egg white beaten until frothy

2 tsp pure vanilla extract

24 chocolate kisses unwrapped

Instructions

1. Preheat the oven to 350°F. Line 2 baking sheets with a silicone baking mat or parchment paper.
2. In a medium size mixing bowl, mix together the coconut, flour and salt.
3. Add the sweetened condensed milk, beaten egg white and vanilla. Mix well. The mixture will be stiff.
4. Use a 2 oz cookie scoop, ice cream scoop or Tbsp to divide the dough dropping 2 inches apart on the baking sheet.
5. Bake for 16-18 minutes or until golden.

Remove from the oven and gently press a candy kiss into the center.
Remove to a wire rack to cool.

This article and recipe adapted from this site

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