Easy Chicken Breast Recipe – Loaded Low Carb Chicken

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Easy Chicken Breast Recipe - Loaded Low Carb Chicken

Ingredients

• 6 boneless skinless chicken breasts
• 6 pieces of cooked bacon
• 2 cups shredded cheddar cheese
• 4 tbsp salted butter
• salt
• pepper
• onion powder
• 3/4 cup sour cream approximately
• 4 green onions or a a handful of fresh chives

Instructions

1. If you haven't cooked the bacon, fry or bake it until almost all the way cooked and cut into 1/2 inch pieces.
2. Preheat oven to 400 degrees F
3. Season each chicken breast on both sides with salt, pepper and onion powder to taste.
4. In a large cast iron pan (12-inch should work) heat butter over medium high heat until it melts.
5. Add chicken breast to pan and fry for 10-15 minutes on each side or until internal temperature reaches 155-160 degrees.
6. Remove pan from head and divide cheese evenly across the 6 pieces of chicken.
7. Place pan directly into oven an bake for 5-10 minutes or until cheese is almost melted.
8. Add bacon to each piece of chicken and bake for an additional 5 minutes.
9. Serve topped with your favorite loaded toppings including sour cream and green onions or chives

This article and recipe adapted from this site

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