Fruit & Goat Cheese Chicken Bowls

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Fruit & Goat Cheese Chicken Bowls

Ingredients

• 1 lb. boneless skinless chicken breasts
• 1 1/2 c. red grapes, halved
• 1 green apple, sliced
• 1/3 c. sliced almonds
• 4 oz. honey goat cheese

Instructions

1. Season the chicken breasts with salt and pepper and place in a large plastic bag. Using a meat tenderizer, pound the chicken breasts until 1/2" thick. In a skillet over medium-high heat coated in non-stick spray, cook the chicken breasts for 3-4 minutes on each side, or until no longer pink in the center.
2. Allow the chicken to cool for 5 minutes. Meanwhile, arrange a third of the grapes, apples, almonds and goat cheese in three bowls.
3. Slice the chicken breasts against the grain and divide among the bowls. Serve immediately.

This article and recipe adapted from this site

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