Low Carb Stuffed Peppers without Rice

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Low Carb Stuffed Peppers without Rice

Ingredients

·        1 lb lean ground beef or turkey

·        1 small onion diced

·        2 tsp garlic minced

·        4-6 medium peppers

·        1 medium pepper diced

·        2 tsp italian seasoning

·        1 cup shredded cheddar cheese

·        1/2 cup shredded mozzarella cheese

·        5 oz tomato sauce

·        14 oz diced tomatoes

·        salt & pepper

Instructions

·        Preheat the oven to 350 degrees.

·        Brown the ground beef (or turkey) in the minced garlic and diced onion and drain grease.

·        In a large bowl combine the cooked meat, 3/4 cup of shredded cheddar cheese, diced pepper, Italian seasoning, tomato sauce, and diced tomatoes.

·        Add salt and pepper to taste.

·        Slice the tops off the pepper and scoop out the insides.

·        Pour the reserved diced tomato juice into the bottom of an 8×8 or 9×9 baking dish.

·        Fill each pepper with meat mixture and place in the baking dish.

·        Sprinkle the top of each pepper with mozzarella cheese and remaining cheddar cheese.

·        Bake for 20-25 minutes or until the peppers have softened

This article and recipe adapted from this site

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