RED VELVET CHRISTMAS COOKIES

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RED VELVET CHRISTMAS COOKIES

Ingredients

Red Velvet Cookies

12 oz pkg Sugar cookie mix

1/2 cup butter (one stick)

1 egg

1/3 cup cocoa powder

4 oz cream cheese softened

3 tsp red coloring

Cream Cheese Frosting

4 oz cream cheese

2 tsp butter softened

1 cup powdered sugar

2-3 tbsp milk

1/2 tsp vanilla extract

Instructions

How to make the cookies

Heat oven to 375°F.

In a medium bowl, stir together cookie mix, butter, egg, cream cheese, and red coloring until well blended.

Place rounded tablespoons dough 2-inches apart onto parchment-lined cookie sheet.

Spray the bottom of a glass jar with non-stick spray. Press down each ball of cookie dough gently until a 2 1/2” diameter circle of dough forms. 

Bake 9-10 minutes. Cool cookies completely.

How to make the frosting

With an electric mixer, beat cream cheese and butter until smooth.

Add in powdered sugar, milk, and vanilla, mixing until smooth. 

Spread on each cooled cookie and top with holiday sprinkles.

This article and recipe adapted from this site

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