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TEN MINUTE OVEN BAKED TOSTADAS
INGREDIENTS
- Corn tortillas
- Vegetable oil
- Salt
- Your favorite tostada toppings beans, chicken, beef, lettuce, cheese, etc.
INSTRUCTIONS
- Preheat the oven to 400 degrees F.
- Line a rimmed baking sheet with foil. Arrange as many tortillas as will fit on the baking sheet without overlapping. (I can get 6 on mine - if you need more than that, bake in batches or bake two sheets at a time, rotating halfway through).
- Brush both sides of the tortillas lightly with oil and sprinkle with salt.
- Bake for about 8 minutes, turning over after 4 minutes.
- Remove from the oven and transfer to a paper towel lined tray to cool. *It's ok if they're slightly soft as long as they're browned. They will crisp up even more as they cool.
- Serve immediately with your favorite toppings, or cool completely and store in a tightly sealed contained for 3-4 days.
This article and recipe adapted from this site
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