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Witch Hat Garlic Bread
Ingredients
- 1 can crescent roll dough
- 2 tablespoons butter melted
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 slice cheddar cheese
- 8 sliced black olives
- Marinara sauce for serving optional
Instructions
- Preheat oven to 350 degrees.
- Unroll crescent roll dough and separate into 8 triangles.
- Place the triangles on an ungreased baking sheet. Brush the triangles with melted butter, then sprinkle with garlic powder and dried parsley. Fold the straight end of each triangle over to resemble the brim of the witch hat.
- While the hats are baking, cut the slice of cheese into eight thin strips.
- Bake for 10 to 12 minutes or until hats are golden brown. Allow to cool slightly, then place a strip of cheese on each hat above the brim, trimming the cheese to fit the hat. Place an olive slice in the center of the cheese strip to resemble the buckle. Allow the cheese to melt slightly to secure it in place before serving.
- Serve with marinara sauce for dipping (optional).
This article and recipe adapted from this site
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