Buttercream Recipe for Sugar Cookie Christmas Wreath

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Buttercream Recipe for Sugar Cookie Christmas Wreath

INGREDIENTS

• 1/2 c 1 stick butter, softened
• 1 tsp. McCormick® Pure Vanilla Extract
• 16 oz confectioners' sugar sifted
• 2 tbsp. 2% or whole milk
• pinch salt

INSTRUCTIONS

1. Beat butter in bowl of stand mixer with whisk attachment on medium-high speed until light and fluffy. (about 3 minutes)
2. Add vanilla extract.
3. With mixer on low, slowly add in confectioners' sugar , milk, and salt; frequently scrape sides and bottom of bowl.
4. Once incorporated, whip frosting for at least 3 minutes on medium high to high. (My mixer went for 7 minutes)
5. If frosting is too thick to spread, gradually beat in additional milk.
6. Store in refrigerator up to 2 weeks. Rewhip before using.

This article and recipe adapted from this site

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