Peach Baked Oatmeal

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Peach Baked Oatmeal

INGREDIENTS

·         2 cups old fashioned rolled oats

·         2 1/2 cups unsweetened almond milk

·         1 teaspoon cinnamon

·         1 teaspoon vanilla

·         1/2 teaspoon almond extract

·         2 cups ripe peaches, divided (1 cup chopped and 1 cup sliced)*

·         1/4 cup maple syrup

·         2 Tablespoons melted coconut oil or butter (optional)

·         pinch of sea salt

INSTRUCTIONS

1.      Preheat oven to 375°F.

2.      Measure out 1 cup of chopped peaches and 1 cup of sliced peaches.

3.      Add oats, almond milk, cinnamon, vanilla, almond extract, 1 cup chopped peaches, maple syrup, coconut oil and sea salt in a large bowl.

4.      Pour into a square baking dish sprayed with non-stick spray and top with remaining sliced peaches.

5.      Bake for 45-50 minutes.

6.      Remove baked oatmeal from the oven and let sit for 5 minutes to cool. Add a portion into a bowl and top with almond milk. before serving.

NOTES

·         Fresh or frozen peaches that have been defrosted.

·         Add as much maple syrup as you’d like. I made this with 1/4 cup of maple syrup and enjoyed it, but if you like your oatmeal sweeter you can bump it to 1/2 cup.

This article and recipe adapted from this site

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