Clean Eating Shrimp Cauliflower Fried Rice

iklan 336x280 atas

336x280 tengah

300x600

Clean Eating Shrimp Cauliflower Fried Rice

Ingredients:

·         1 small cauliflower head, broken into florets

·         1 lb. raw shrimp, peeled and deveined

·         1 Tbsp olive oil or avocado oil

·         2 medium zucchini, cut into bite-sized pieces

·         1 red bell pepper, diced

·         1 yellow bell pepper, diced

·         2 Tbsps coconut aminos, Bragg’s liquid aminos, or low sodium soy sauce

·         1 tsp garlic salt

·         1 tsp ginger powder

·         1 Tbsp sesame seeds

Instructions:

1.    Place cauliflower florets in a food processor and pulse until broken into rice-sized pieces. Do not over-pulse, or you’ll turn it to mush.

2.    Heat oil in a large skillet or wok over medium-high heat.

3.    Add in shrimp, garlic salt and ginger powder, then stir fry for about 2 minutes.

4.    The shrimp doesn’t have to be entirely cooked through at this point.

5.    Next, stir in the veggies and cauliflower rice and stir fry for an additional 4 minutes, or until tender.

6.    Add in coconut aminos, and cook stirring constantly until most of the liquid has reduced; just a few minutes more.

7.    Remove from heat and sprinkle with sesame seeds.

8.    Enjoy immediately, OR:

9.    You can divide your shrimp cauliflower rice equally among 4 airtight containers and refrigerate for up to 4 days.

10.  Reheat it just before serving and enjoy!

This article and recipe adapted from this site

336x280