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SHEET PAN CHICKEN AND ASPARAGUS
Ingredients
- 2 tbsp lemon juice
- 4 cloves garlic minced
- 1 tsp dried (or fresh) parsley
- 1/2 tsp dried rosemary
- 1/2 tsp each salt & pepper
- 1 cup baby potatoes, sliced in half
- 4 chicken cutlets (or 2 chicken breasts sliced in half lengthwise)
- 1 bunch asparagus
Instructions
- Preheat oven to 425 F. In a small bowl, mix olive oil, lemon juice, garlic, parsley and rosemary together.
- Add baby potatoes and chicken to a parchment-lined baking sheet and toss with lemon mixture. Bake for 15 minutes.
- Meanwhile, trim ends of asparagus. When chicken and potatoes come out at the 15 minute mark, add asparagus to the pan and bake for 8-10 minutes until tender.
- Serve and enjoy! Chicken can be sliced and everything can be divided among meal prep bowls.
This article and recipe adapted from this site
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