This HEALTHY Unstuffed Beef Egg Roll for dinner healthy clean eating

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This HEALTHY Unstuffed Beef Egg Roll

Ingredients

·         1.5 lbs. lean grass fed ground beef

·         1 large head of green cabbage, shredded thinly

·         3 small carrots, peeled and cut into small matchsticks

·         6-8 green onions, cut into 2'' pieces

·         4-5 cloves fresh garlic, minced

·         1 Tbsp grated fresh ginger

·         1 Tbsp sesame oil

·         1/4 cup low sodium soy sauce, Bragg's liquid aminos, or (my favorite) coconut aminos

·         2 Tbsps toasted sesame seeds

Instructions

1.     In a small bowl, whisk garlic, ginger, sesame oil, and soy sauce, then set aside.

2.     Heat a large skillet over medium-high heat, and add in the beef. Cook, breaking the meat with a wooden spoon until browned and cooked through.

3.     Stir in your carrots, green onions and cabbage, then stir fry for about 3 minutes.

4.     Drizzle your soy sauce mixture into the skillet, and continue stir-fry cooking for about 4 minutes more, or just until all of your vegetables are crisp-tender.

5.     Sprinkle each serving with sesame seeds, and additional chopped green onions, if desired.

6.     Works great for meal prep too!

7.     Simply divide equally between 4 sealable containers, and store in your fridge for 4-5 days.

This article and recipe adapted from this site

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